Today we know this lovely drink as double espresso, hot milk & foam; yet it only became popular outside Italy in the 1930s, when it was served in cafes in Austria & Germany. The name is inspired by Capuchin friars due to the color of their red-brown robes, as well as their hoods (aka, little cappuccio ).

This traditional and beautiful glass ornament was carefully mouth-blown into a finely crafted mold. Then a hot solution of liquid silver was poured inside. Finally, it was delicately hand-painted and glittered for you to enjoy and cherish as a heirloom!